Nutrition Services Attendant/Utility - PM Shift - Behavioral Health Pavilion

Nationwide Children's Hospital • Columbus, OH

7d

About The Position

The cafeteria attendant works under the supervision of the Nutrition Services Coordinator and is responsible for placing items on service line and serving food; cleaning cafeteria equipment and tables; attending and participating in cafeteria meetings; and performing miscellaneous related duties. Essential Functions: Places items on service line and serves food: places doughnuts, cereals, fruit, butter, syrup, desserts and other food items on service line; places napkins, paper cups, and related items in appropriate areas on serving line; places dishes and serving utensils in appropriate area on serving line; turns on steam table and grill. Cleans cafeteria equipment and tables: wipes tables, replaces salt and pepper shakers as necessary; clean steam table, counters, tray rail, juice, drink and coffee dispensers, and other cafeteria equipment; places cafeteria supplies in proper areas. Performs miscellaneous related duties.

Requirements

• High school graduate or equivalent.
• Ability to read, write, and follow oral and written instructions.
• Knowledge of sanitation standards.
• Ability to lift, stand, walk up to eight hours per day.
• Excellent communication skills to interact with public.

Responsibilities

• Washing and Sanitizing : Operate dishwashing machines to clean and sanitize all dishes, pots, pans, utensils, and cooking equipment. Ensure that all items are free from contamination before they are reused.
• Maintaining Cleanliness : Keep the kitchen and dining areas clean by removing trash, sweeping and mopping floors, and cleaning surfaces and equipment.
• Assisting Kitchen Staff : Support other kitchen staff by restocking supplies, unloading deliveries, and preparing cooking stations as needed.
• Operating Equipment : Use and maintain cleaning equipment and tools, including dishwashing machines and hand wash stations.
• Following Safety Procedures : Adhere to food safety regulations and procedures to ensure a safe working environment.
• Places items on service line and serves food: places doughnuts, cereals, fruit, butter, syrup, desserts and other food items on service line; places napkins, paper cups, and related items in appropriate areas on serving line; places dishes and serving utensils in appropriate area on serving line; turns on steam table and grill.
• Cleans cafeteria equipment and tables: wipes tables, replaces salt and pepper shakers as necessary; clean steam table, counters, tray rail, juice, drink and coffee dispensers, and other cafeteria equipment; places cafeteria supplies in proper areas.
• Performs miscellaneous related duties.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees