Nutrition Services Attendant
About The Position
The Nutrition Services Attendant assists in providing high-quality food and nutritional care to hospital patients and guests by taking and delivering meal orders in person from patients and family and by phone in an office setting. The attendant sees patients at their bedside to assist with menu selections, obtain dietary preferences, and clarify allergies. Maintains accurate computerized diet records, and performs tasks related to the set up and service of patient meals. Effectively coordinates nutrition needs and services for patients, visitors, caregivers, and healthcare team.
Requirements
- High school or GED
Responsibilities
- Taking and delivering meal orders in person from patients and family
- Taking meal orders by phone in an office setting
- Seeing patients at their bedside to assist with menu selections, obtain dietary preferences, and clarify allergies
- Maintaining accurate computerized diet records
- Performing tasks related to the set up and service of patient meals
- Coordinating nutrition needs and services for patients, visitors, caregivers, and the healthcare team
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Supplemental insurance options
- 401(k) plan with employer contributions
- Training
- Tuition reimbursement
- Educational programs
- Flexible scheduling
- Generous time off
- Wellness resources
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
