Nutrition Services Associate Cashier

Corewell Health • Grand Rapids, MI

2d • Onsite

About The Position

Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families by participating in all aspects of patient meal service. This includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment. No experience is required - you will be fully trained and supported and can grow and learn new skills to develop your career.

Requirements

• CRT-Work Permit - UNKNOWN
• Unknown
• High School Student Employees

Nice To Haves

• High School Diploma or Equivalent

Responsibilities

• Prepare and present a variety of food items across retail stations, including salad bar, deli, dessert coolers, and hot entrée areas
• Deliver exceptional customer service while processing transactions via cash, credit card, and badge systems, including team member dine-and-deduct
• Accurately manage cash handling procedures, including balancing and closing tills
• Cashiering (Including bagging items for guests and team members, understanding multiple payment methods including badge, cash, Google or Apple Pay and credit payments)
• Prepare made-to-order items such as deli sandwiches while maintaining speed and quality standards
• Oversee beverage stations by restocking, brewing coffee, preparing espresso beverages, and maintaining cleanliness of equipment
• Maintain strict sanitation and food safety standards by utilizing proper PPE, cleaning surfaces, rotating utensils, and managing sanitizer solutions
• Stock, replenish, and manage inventory levels across retail areas to support efficient operations
• Maintain organized, well-presented, and fully stocked shelves, salad bar and entrée stations
• Demonstrate flexibility by multitasking and cross-training across multiple service stations
• Communicate effectively with team members, leadership, patients, and customers to support a positive dining experience
• Exhibit a positive, outgoing, and customer-focused attitude, delivering service with compassion and empathy
• Uphold high standards for food presentation to enhance the overall customer experience

Benefits

• Comprehensive benefits package to meet your financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv
• Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
• Optional identity theft protection, home and auto insurance
• Traditional and Roth retirement options with service contribution and match savings

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED