About The Position

This role involves providing direct patient service within the Nutrition Services department. Key responsibilities include greeting patients, delivering meal trays, assisting patients with meal setup, and performing customer service and service recovery. The position also entails picking up trays, operating and tending the dishwasher, delivering clean dishes, and performing general cleaning duties such as sweeping, mopping, and trash disposal. Additionally, the role may involve assisting in food preparation like salads and desserts, assembling food trays for regular and modified diets, maintaining the tray line, taking patient meal orders, and performing office-related duties such as entering patient meal data and generating reports. In some instances, the role may require driving a company vehicle to deliver meals to outer buildings on campus.

Requirements

  • Ability to greet patients in a professional and friendly manner.
  • Ability to deliver meal trays directly to patient areas.
  • Ability to assist patients with meal tray setup.
  • Customer service and service recovery skills.
  • Ability to pick up trays from patient areas at designated times.
  • Ability to tend and load dishwasher.
  • Ability to deliver clean dishes and utensils to proper kitchen areas.
  • Ability to pre-wash certain items by hand.
  • Ability to sweep and mop floors.
  • Ability to dispose of trash and garbage as needed.
  • Ability to perform cleaning duties.
  • Ability to assist in preparing food items.
  • Ability to assemble prepared food on trays for patients.
  • Ability to maintain the tray line in a clean, neat, and orderly manner.
  • Ability to call patients for meal orders and take orders from patients.
  • Ability to perform office-related duties such as entering patient meals, snacks, and supplements, and generating reports.
  • Ability to drive a company vehicle.

Responsibilities

  • Greet patients in a professional and friendly manner.
  • Deliver meal trays directly to patient areas.
  • Assist patients with meal tray setup.
  • Perform customer service and service recovery skills.
  • Pick up trays from patient areas at designated times.
  • Tend and load dishwasher.
  • Deliver clean dishes and utensils to proper kitchen areas.
  • Pre-wash certain items by hand, such as pots and pans.
  • Sweep and mop floors, dispose of trash and garbage as needed.
  • Perform cleaning duties included in job flow as well as those assigned by supervisor.
  • Assist in preparing items such as salads, desserts, or nourishment.
  • Assemble prepared food on trays for patients (regular and modified diets).
  • Maintain the tray line in a clean, neat, and orderly manner.
  • Call patients for meal orders and take orders from patients.
  • Perform office-related duties such as entering patient meals, snacks, and supplements, and generating reports.
  • Deliver meals to outer buildings on campus by driving a company vehicle.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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