Nutrition Services Aide - Main Campus

Lakewood Health System • Staples, MN

2d • Onsite

About The Position

Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the sixth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Lakewood Health System provides compassionate, quality care for the Brainerd Lakes region and beyond. Our Main Campus Nutrition Services team is dedicated to providing exceptional food and service to patients, visitors, and staff throughout the hospital. We deliver nutritious meals tailored to medical needs while following consistent procedures and maintaining the highest food safety standards. Join us in supporting patient care and enhancing the hospital experience every day. The mission for this position is to provide an exceptional dining experience by delivering safe, nutritious, high-quality meals that we would confidently serve to our own families. We are committed to upholding the highest food safety standards while working with care, teamwork, and a positive attitude to support patient well-being in a friendly and enjoyable work environment.

Requirements

• Must be 16 years of age or older

Nice To Haves

• Dependable, compassionate team player with strong communication and customer service skills
• Reliability, attention to detail, and strong organizational skills
• Ability to work efficiently in a fast-paced environment
• Ability to manage multiple tasks, follow procedures accurately, and collaborate with others to deliver high-quality meal service
• Previous food service or healthcare experience is a plus
• Willingness to learn is essential

Responsibilities

• Operate dishwasher and maintain sanitary kitchen and food service standards
• Wash, sanitize, and organize dishes, carts, and kitchen equipment
• Assemble and deliver patient meals according to prescribed diets and schedules
• Restock food supplies and coffee stations, put away grocery deliveries, and report shortages or equipment issues
• Assist with meal service, tray prep, food deliveries, and basic food preparation
• Complete daily cleaning tasks and monitor food safety and sanitation temperatures

Benefits

• Generous Planned Time Off & Wellness Time Off
• 401K Match
• Annual tuition assistance of $2,000 per year
• Best-in-region employer HSA contributions
• Employer paid premiums for individual-only healthcare coverage!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed