Nutrition Services Aide/Cook Part Time 44 hours per pay
Henry County Hospital•Napoleon, OH
•Onsite
About The Position
A Nutrition Services Aide and cook prepare food for hospital patients, guests, customers and employees. They assist in washing dishes, answering the room service phone line, delivering patient trays, food preparation, food storage, cleaning, stocking, and operating the cash register. The Nutrition Services Aide must always follow safe food handling practices. In addition, the employee must understand prescribed therapeutic and modified diets.
Nice To Haves
- ServSafe Certification
- High School diploma or equivalent training
- Up to one-year related experience or training, or equivalent combination of education and experience
- Prior experience in food service and commercial food preparation
- Prior experience following prescribed diets
Responsibilities
- Prepare food for hospital patients, guests, customers and employees.
- Assist in washing dishes.
- Answer the room service phone line.
- Deliver patient trays.
- Food preparation.
- Food storage.
- Cleaning.
- Stocking.
- Operating the cash register.
- Follow safe food handling practices.
- Understand prescribed therapeutic and modified diets.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
