NUTRITION SERVICE SANITATION TECH

Morris Hospital • Morris, IL

64d

About The Position

Participates in maintaining cleanliness of the kitchen including, clean up of caf#, catering, special events, and dish area. Follows D-10 standards and philosophy. Maintains a safe, sanitary environment in accordance with Morris Hospital policy and IDPH and other regulatory agency regulations. Operates and properly maintains food service equipment including the dish machine.

Requirements

• High school diploma or equivalent preferred.
• Food service experience preferred.
• Current Food Service Sanitation Certificate or Illinois Food Handler Training Certificate. Or must obtain one of the previously listed within 30 days of date of hire.
• Experience with kitchen equipment preferred.
• Must demonstrate high standards of personal cleanliness and hygiene.
• Must demonstrate good social skills and a commitment to quality.
• Must demonstrate a willingness to work as a member of a team.

Benefits

• Medical, dental, vision plans
• Paid time off
• Retirement plan, including immediate 100% vesting
• Life insurance
• Disability coverage
• Nurse residency program
• Wellness program
• Health club / gym membership reimbursement
• Reward # Recognition programs
• Tuition Reimbursement
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees