Nutrition Service Coordinator

Mass General Brigham•Boston, MA

22h•$19 - $27•Onsite

About The Position

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Join Our Team As a Food Service Worker, you’ll play an important role in creating a positive patient experience by providing friendly, timely, and accurate meal service. You’ll prepare and deliver patient trays, assist with menu selections, and ensure meals meet each patient’s specific diet order and needs.

Requirements

High School Diploma or Equivalent required
directly related experience 5-7 years required
Ability to work independently but also be a team player.
Moderate physical effort requiring long periods of standing, walking, and periodic lifting of 50 pounds or more.

Nice To Haves

ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred

Responsibilities

Prepare, assemble, and deliver patient meals, beverages, and snacks according to diet orders.
Assist patients with menu selections and provide friendly, personalized service.
Communicate diet changes and patient food-related concerns with the appropriate care team.
Ensure each patient receives the correct meal and provide assistance with opening packages and condiments as needed.
Collect trays and maintain clean, organized galleys and nourishment areas.
Stock, rotate, and monitor food, supplements, and supplies, including removing expired items.
Build strong relationships with patients, families, clinical staff, and coworkers.
Support the training and orientation of new team members as needed.
Provide age-appropriate service while following department policies, procedures, and patient-care standards.