The Nutrition Service Clerk helps prepare therapeutic and modified diets for patients and creates meals for employees, visitors, and special functions. The role supports patient nutrition services by handling menus and diet orders, gathering dietary preferences and nutritional history, documenting diet changes and nourishment orders, and helping ensure meals are accurate and delivered on schedule. The clerk also performs cleaning duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED