LUB Nutrition Sanitation Team Member II

Leprino Foods CompanyLubbock, TX
Onsite

About The Position

This position performs a variety of duties. The Nutrition Sanitation Team Member II will perform dry and wet cleaning tasks in all production work areas and be responsible for maintaining the integrity of the facility in alignment with GMP’s. All other duties as assigned.

Requirements

  • Must be 18 years of age
  • Must be able to speak, read, write, and comprehend basic English language
  • Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
  • Ability to access elevated work areas such as climbing ladders/stairs
  • Basic math skills to be able to perform mathematical functions
  • Ability to understand and apply standard operating procedures
  • Ability to maintain clean work area according to good manufacturing processes
  • Good communication skills to communicate with co-workers and oncoming/outgoing shifts

Nice To Haves

  • Previous cleaning experience in a manufacturing environment is preferred.
  • Ability to work independently without direct supervision
  • Exercise good judgment in analyzing problems
  • Safety awareness
  • Working effectively with others
  • Communication
  • Professional presence
  • Ability to thoroughly complete tasks with attention to detail

Responsibilities

  • Clean/Sanitize all drains in Whey HTST/Separator/Clarifier room, CIP Room, Relco Dryer, Higher Pressure Pump Room #1, Gea Dryer, Higher Pressure Pump Room #2, Gea Evaporator, Crystallizer Tank Vestibules, Powder Loadout, Powder Bins all levels (weekly), Sweet whey all levels (weekly)
  • Issue chemical cart to each room needed (includes refilling of chemicals)
  • Clean/Sanitize/Stock Nutrition redline room, this includes stocking GMP stainless steel cabinet located in Evaporator room, Packaging, Warehouse
  • Collect and dispose of trash from all rooms daily
  • Clean trash bins (weekly)
  • Clean and stock all handwashing sinks in the Nutrition department
  • Remove all chemical carts during production
  • Clean/Sanitize Whey Better CIP Room
  • Inspect/clean filter housing in CIP Room (will need training)
  • Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct
  • Ensure all areas are maintained to comply with food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies

Benefits

  • Supports a drug-free workplace
  • EEO/Affirmative Action Employer – M/F/Disability/Veteran
  • Requires the use of appropriate Personal Protection Equipment (PPE)
  • Equal employment opportunity
  • Inclusive and supportive culture
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