This role is responsible for maintaining the cleanliness of the kitchen, sanitizing areas, storage areas, and operating the automatic dish machine and three-compartment sink. The position involves cleaning and retrieving carts for nursing units on a regular schedule, as needed. There may be support for patient tray assembly, including maintaining silverware, matting trays, working a station, or performing other duties as required. The role emphasizes teamwork to uphold the high quality of the Nutrition and Dining Program.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED