Nutrition Program Supervisor

Old Colony Elder Services•Brockton, MA

1d•Hybrid

About The Position

OCES supports elders and individuals with disabilities by providing information and coordination of services promoting healthy, safe lives for our consumers. We want to help them stay as active and engaged in their lives and in their own communities. OCES is looking for a Nutrition Program Supervisor, responsible for the oversight of day-to-day operations of congregate meal-sites and the Home Delivered Meals program plus assigned staff. Check out our web site (www.ocesma.org) to see what OCES programs are doing to support the needs of our consumer base!

Requirements

Excellent verbal and written communication skills
Excellent organizational, analytical, and problem-solving skills
Ability to deal effectively with statistical and financial data
Knowledge of general office procedures and equipment
Proficient with Microsoft Office Suite or related software
Ability to pay attention to detail, accuracy, and deadlines
Ability to travel and reliable means of transportation
Familiarity with meal service, health and safety requirements
Must possess or obtain appropriate food safety certifications
Bachelor's degree required, preferably in Nutrition or Human Services
Three years' experience in community or elder service programs
Must have personal computer with secure internet access at home

Responsibilities

Assisting with the internal billing process as needed
Coordinating delivery schedules, routes, and personnel
Developing and recommending program improvements
Ensuring that consumer satisfaction standards are met
Ensuring compliance with all applicable regulations
Generating and updating program related reports as needed
Maintaining updated inventory of equipment needed in department and meal sites
Monitoring meal operations to ensure all health and safety standards are met
Overseeing all training, supervision, scheduling, and evaluation of assigned staff
Performing bi-annual meal-site inspections
Reviewing and approving invoices for meals and site/caterer supplies
Other duties as assigned.