Nutrition Ordering Specialist
Intermountain Health•St. George, UT
•$20 - $27•Onsite
About The Position
Purchases goods from approved suppliers. Ensures quality of the products when received and appropriate inventory levels are maintained by managing weekly turns. Plays an integral role in ensuring the department meets budgets and operates profitably.
Requirements
- Food Handler Permit (required)
- Demonstrated ability to utilize safe food handling techniques, in all applications
- Understands workflow, prioritizes, uses timelines, understands deadlines
- Demonstrated ability to read, understand, and apply procedures and instructions
Nice To Haves
- One or more years of experience managing inventory in food services preferred
Responsibilities
- Understands and follows managed order guides and processes for each supplier
- Manages & receives appropriate inventory levels and assists with reducing waste
- Decides what and how much to order using PAR levels, engaging culinary members along with using other Intermountain tools
- Aware of and practices safe food storage guidelines as outlined by ServSafe
- Tracks and reports key functional metrics to reduce expenses and improve effectiveness
- Assists in keeping storage areas clean and organized and ensures all Joint Commission and Health Department guidelines followed
Benefits
- Medical
- Dental
- Vision
- Education Assistance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
