Nutrition Lead

Boys and Girls Club of Mason Valley•Yerington, NV

2d•$15 - $18•Onsite

About The Position

The Kitchen Lead performs various kitchen tasks, including scheduling cooking, assigning meals for each day the club is open by filling out the food menus. The Kitchen Lead is responsible for the preparation of meals, including ingredients, helping other staff with unloading food items from delivery trucks, and washing and drying utensils, dishes, and cookware. This role also includes cleaning tables, kitchen countertops, flooring, and hallways. The Kitchen Lead will be responsible for filling out the daily meal count form and submitting them to the Yerington office.

Requirements

The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organizational and time management skills.
Effective communication skills.

Responsibilities

Ordering food for the Club members and organizing their menu for the month.
Scheduling meals and preparation of meals for the day.
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Stirring and heating soups and sauces.
Keeping the area cleaned and taking out trash at the end of each shift.