Nutrition & Labeling Consultant

CGIAtlanta, GA
Hybrid

About The Position

We are seeking a Nutrition & Labeling Consultant to join our client. This person will be responsible for ensuring the accuracy, consistency, and regulatory compliance of menu and product data. This role supports nutritional analysis, recipe development, and menu validation, partnering with cross-functional teams to maintain high-quality standards across all offerings. This will be onsite 2-3 days per week here in Atlanta.

Requirements

  • BS Degree in a food science, nutrition or similar discipline.
  • 5+ years of experience in nutrition, food science, dietetics, or a related field
  • Familiarity with nutritional analysis tools or recipe management systems
  • Strong attention to detail and data accuracy
  • Knowledge of food labeling, nutrition regulations, and allergen standards
  • Ability to manage multiple priorities and collaborate across teams

Nice To Haves

  • Competencies, Years of experience, Proficiency level Nutrition, Food Science Experience, 5, Very Good
  • Knowledge of Food Labeling, Nutrition Regulations, 2, Good
  • Recipe Management System, 2, Very Good
  • Project Management, 5, Very Good
  • Time Management, 5, Very Good

Responsibilities

  • Conduct nutritional analysis for existing menu items to ensure accuracy and compliance
  • Perform yield and portion testing for both current and new menu items
  • Support onsite product testing for new menu development initiatives
  • Coordinate third-party laboratory testing as needed
  • Review menu items for nutritional accuracy and alignment with current specifications
  • Update calorie counts, allergen information, and product details as required
  • Ensure consistency between menu data and product specifications across all platforms
  • Perform routine audits to validate compliance with regulatory standards
  • Build and maintain recipes within internal systems to generate accurate nutritional information
  • Review and revise recipes to align with regulatory requirements and quality standards
  • Create new recipes in accordance with approved guidelines
  • Validate recipe weights, ingredient specifications, and portion standards for accuracy
  • Partner with internal teams and external stakeholders to gather product and specification data
  • Support menu launches by ensuring all nutrition-related information is accurate and complete
  • Collaborate with project stakeholders to implement updates and maintain alignment across systems
  • Maintain accuracy and integrity of nutrition data across systems and platforms
  • Manage system access and data controls related to recipe and menu management tools
  • Ensure ongoing compliance with all applicable regulatory requirements and internal policies

Benefits

  • Competitive compensation
  • Comprehensive insurance options
  • Matching contributions through the 401(k) plan and the share purchase plan
  • Paid time off for vacation, holidays, and sick time
  • Paid parental leave
  • Learning opportunities and tuition assistance
  • Wellness and Well-being programs
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