NUTRITION FOODSERVICE MANAGER - JACKSONVILLE, FL

Compass Group•Jacksonville, FL

3d•$80,000 - $90,000•Onsite

About The Position

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come grow with us. We are Canteen. The Food Nutrition Manager is responsible for overseeing the daily production of approximately 7,000 meals a day, while ensuring quality, food safety, cost control, and operational excellence. We are seeking a highly organized and experienced food service manager to lead a high-volume production kitchen and catering operation.

Requirements

Hold a current Dietetic Technician, Registered (DTR) or Registered Dietitian (RD) certification.
Highly organized with exceptional attention to detail and the ability to prioritize competing demands in a fast-paced environment.

Nice To Haves

Extensive large-scale catering experience, including planning, organizing, ordering, coordinating, and executing events from start to finish.
Demonstrate success in managing multiple clients simultaneously while maintaining exceptional quality and customer service.
Experience overseeing daily meal production in a high-volume production kitchen environment.
Possess strong leadership skills with experience managing teams that include cooks, prep cooks, drivers, and support staff.
Experience managing and coordinating a fleet of delivery vehicles, including route planning, scheduling, and driver oversight.
Maintain excellent paperwork, recordkeeping, inventory management, and administrative skills.
Demonstrate strong purchasing and inventory control experience, including food, supplies, while being very budget conscious.
Be proficient in production planning, labor management, food safety compliance, and cost control.
Exhibit strong communication and relationship-building skills with clients, vendors, and team members.
Have the ability to lead by example, develop staff, and foster a positive, accountable work environment.
3+ years of food service management experience in healthcare, senior living, commissary or institutional dining.
Experience managing high-volume meal production and off-site delivery.
Knowledge of fleet logistics, delivery scheduling, and transportation coordination.
ServSafe Manager Certification.
Experience with budgeting, P&L management, and operational reporting.

Responsibilities

Overseeing the daily production of approximately 7,000 meals a day, while ensuring quality, food safety, cost control, and operational excellence.
Leading a high-volume production kitchen and catering operation.
Extensive large-scale catering experience, including planning, organizing, ordering, coordinating, and executing events from start to finish.
Managing multiple clients simultaneously while maintaining exceptional quality and customer service.
Overseeing daily meal production in a high-volume production kitchen environment.
Managing teams that include cooks, prep cooks, drivers, and support staff.
Managing and coordinating a fleet of delivery vehicles, including route planning, scheduling, and driver oversight.
Maintaining excellent paperwork, recordkeeping, inventory management, and administrative skills.
Demonstrating strong purchasing and inventory control experience, including food, supplies, while being very budget conscious.
Proficient in production planning, labor management, food safety compliance, and cost control.
Exhibiting strong communication and relationship-building skills with clients, vendors, and team members.
Leading by example, developing staff, and fostering a positive, accountable work environment.