Nutrition & Food Service Assistant 2 - Patient Meals Assembly Part-Time

Wellstar Health System • Marietta, GA

4d • Onsite

About The Position

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. Work Shift Day (United States of America) Job Summary: Nutrition & Food Service Assistant 2 - Patient Meals Assembly Part-Time Primary function involves delivering great customer service, while also accurately and expeditiously completing tasks. Other duties include food and supply preparation, service, re-stocking and clean-up. May also be required to work in other areas of the N&FS Department to ensure the successful completion of patient meal service. Primary Focus will be Patient Meals / Tray Line Working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Requirements

• High School Diploma or equivalent preferred, but not required.
• One year of retail experience with customer interaction; cashiering preferred.
• Ability to communicate and understand verbal and written English language and Math.
• Ability to operate a computer register.

Nice To Haves

• Hospital foodservice experience and customer service experience highly preferred.

Responsibilities

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines: - Washes hands frequently and appropriately wears gloves. - Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks. - Maintains all the work areas in a clean and organized manner; free of spills and fall hazards. - Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences. - Stores food and/or supplies using proper labeling, dating and rotation methods. - Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes: - Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time. - Sets up, maintains and breaks down workstation according to area requirements. - Follows written and verbal instructions and station responsibilities with accuracy and attention to detail. - Completes area checklists and forms. - Operates and cares for equipment according to manufacturer’s and area specific guidelines. - Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment: - Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean. - Collaborates with Team Members and N&FS leadership to meet the goals and objectives of the department and hospital. - Communicates in a respectful manner and in terms that are clear and concise. - Respects the cultural traditions of Team Members and customers.
• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED