Nutrition & Food Service Leader 2 - Retail
About The Position
Nutrition & Food Service Leader 2 - Retail Monitors and ensures successful completion of all functions and activities, to include quality and patient experience initiatives, in the foodservice area of responsibility. Includes interviewing, completing evaluations and preparing disciplinary actions in compliance with Human Resources Polices and Procedures. Plans and facilitates the implementation of work group goals to create a positive environment. Completes any data required for financial and productivity reporting, as appropriate. Maintains responsible area in an orderly, safe and sanitary condition according to Hazard Critical Control Points (HACCP) and county Health Dept. guidelines.
Requirements
- High school diploma or equivalent required.
- ServSafe Food Handler certification required, upon hire.
- Minimum of 4 years of work experience, with at least 1 year at the supervisory level required.
- Excellent verbal and written English communication.
- Basic math and computer skills.
- Displays a positive attitude under stressful conditions.
- Practical hands-on knowledge of therapeutic diets.
Nice To Haves
- Related foodservice work experience in healthcare a plus
Responsibilities
- Ensures the Safety of customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. guidelines
- Ensures Positive Service Outcomes
- Engages in Efforts to Create a World Class Work Environment
- Ensures Human Resource Policies and Procedures are Properly Followed
- Performs other duties as assigned.
- Complies with all WellStar Health System policies, standards of work, and code of conduct.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
