About The Position

Nutrition & Food Service Assistant 2 - Patient Meals Assembly Part-Time Primary function involves delivering great customer service, while also accurately and expeditiously completing tasks. Other duties include food and supply preparation, service, re-stocking and clean-up. May also be required to work in other areas of the N&FS Department to ensure the successful completion of patient meal service. Primary Focus will be Patient Meals / Tray Line Working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Requirements

  • Required Minimum Education: High School Diploma or equivalent preferred, but not required.
  • Required Minimum Experience: One year of retail experience with customer interaction; cashiering preferred.
  • Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.
  • Ability to operate a computer register.

Nice To Haves

  • Hospital foodservice experience and customer service experience highly preferred.

Responsibilities

  • Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
  • - Washes hands frequently and appropriately wears gloves.
  • - Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
  • - Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
  • - Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences.
  • - Stores food and/or supplies using proper labeling, dating and rotation methods.
  • - Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
  • Ensures Positive Service Outcomes:
  • - Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
  • - Sets up, maintains and breaks down workstation according to area requirements.
  • - Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
  • - Completes area checklists and forms.
  • - Operates and cares for equipment according to manufacturer’s and area specific guidelines.
  • - Remains flexible to support other team members across the department to achieve desired service outcomes.
  • Engages in Efforts to Create a World Class Work Environment:
  • - Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean.
  • - Collaborates with Team Members and N&FS leadership to meet the goals and objectives of the department and hospital.
  • - Communicates in a respectful manner and in terms that are clear and concise.
  • - Respects the cultural traditions of Team Members and customers.
  • Performs other duties as assigned.
  • Complies with all WellStar Health System policies, standards of work, and code of conduct.
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