Nutrition Food Service Aide

Cleveland Clinic

8d•Onsite

About The Position

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Details Join Cleveland Clinic’s Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it not only an excellent medical facility, but also a home away from home. When we do everything in service for our patients and caregivers, no detail gets ignored. On our Nutrition team as a Food Service Aide, your job will be to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. All the while, we’ll provide you with opportunities to keep advancing your career. A caregiver in this position works 24 hours per week, Monday-Friday, from 6:00AM – 2:30PM or 10:00AM – 6:30PM. Rotating weekends and holidays will be required.

Requirements

Ability to work in hot kitchens around hot equipment and a variety of other potential hazards ranging from spills on floors to sharp cutting equipment (knives, slicers, etc.)
Ability to withstand changes in work environment temperatures (hot kitchen to cooler)
An insensitivity to allergic reactions, as you will be around sanitation chemicals, gloves, food and supplies
Ability to read, write and follow written and verbal directions

Nice To Haves

High School Diploma or GED
Experience in food service OR the ability to perform general food service duties

Responsibilities

Prepare quality food items in accordance with production sheets, recipes and menus.
Operate kitchen equipment.
Prepare food on the grill, in ovens or using an induction stove.
Prepare cold food items, vegetables, salad mixes and sandwich spreads.
Select, measure, grind, slice and mix ingredients.
Assist the cook and nutrition assistants.
Assist in the assembly of food for final preparation.
Assemble, transport and pick up patient trays to and from patient rooms.
Assist in preparing, setting up, serving and cleaning up special dinners and luncheons.
Follow proper sanitation procedures to produce, maintain and leave a clean, sanitized and organized work area.
Practice proper food handling techniques and the “clean as you go” policy.
Organize supplies and food products.
Operate, load and unload the dishwasher.