Food & Nutrition Service Staff

Lincoln Academy•Pleasant Grove, UT

4d•$15•Onsite

About The Position

Lincoln Academy Foods and Nutrition Service Team Foods and Nutrition Service Staff — Part-Time (16 hours) Why You’ll Love This Job Looking for a job that fits your school-day schedule, lets you be home when your kids are home, and gives you a chance to truly make a difference? The Foods and Nutrition Service Team at Lincoln Academy is a wonderful opportunity for parents, caregivers, and community members who want meaningful work during school hours. This role is ideal for: Parents seeking work that aligns with their children’s school schedule Families with students on the Lincoln Academy waitlist (employment may support waitlist priority) Individuals who enjoy nurturing children and helping them grow and learn Every meal you help prepare and serve supports growing minds and bodies. You’ll play an important role in educating, protecting, and caring for students, helping them soar and become kind, capable humans—and future leaders. Overview: The role of the Foods and Nutrition Service Worker (up to 6 hours per day) includes preparing food items and serving meals to students and faculty. The position operates and cleans equipment while following ServSafe standards for food preparation, safety, storage, and disposal. The worker may assist the manager or assistant manager with kitchen staff oversight and training and will report directly to the Food Service Manager.

Requirements

Ability to acquire and maintain a Food Handler’s Permit or ServSafe certification prior to beginning work
Ability to safely operate, clean, and maintain basic kitchen equipment
Strong interpersonal skills and ability to work cooperatively as part of a team
Dependable, detail-oriented, and able to follow established procedures
Self-motivated with the ability to complete tasks with minimal supervision
Ability to work efficiently and accurately in a fast-paced environment
Ability to maintain a positive demeanor and work effectively under pressure
Basic computer skills and point-of-sale system use
Competency in reading, writing, and basic math
Ability to read, understand, and follow standard operating procedures and recipes
Commitment to strict personal hygiene and food safety standards
Ability to attend required summer training and start work one week prior to the start of school in August
Ability to stand and/or walk for extended periods
Ability to lift, carry, push, and pull kitchen items and equipment as required (up to 70 lbs in some tasks)
Ability to bend, reach, squat, kneel, and perform repetitive motions
Ability to work safely in environments with heat, wet surfaces, and kitchen equipment
Ability to communicate verbally with students, staff, and supervisors
This position requires a high level of dependability and punctuality.
The successful candidate must be able to adapt quickly, prioritize effectively, and remain flexible.

Nice To Haves

Prior food service or related experience preferred, but not required
High school diploma, GED, or equivalent preferred

Responsibilities

Prepare menu items for breakfast and lunch and serve food to students, faculty, and patrons
Fill milk coolers and assist managers with daily needs
Use a computer and point-of-sale system for meal service
Operate, clean, and maintain kitchen equipment
Clean and sanitize food prep and serving areas
Monitor students trays for federal reimbursable meal compliance
Follow standardized recipes, menus, and special diet preparations
Maintain a clean, safe kitchen and dining environment
Assist with inventory, storage, and food deliveries
Participate in promotions, themed days, and special events even beyond the normal work day.
Complete required training and follow safety guidelines
Maintain punctuality and regular attendance