Nutrition Education Associate

Texas A&M University System•San Antonio, TX

11d•Onsite

About The Position

This position works in the Expanded Food and Nutrition Education Program known as EFNEP. The Nutrition Education Associate, with training and supervision, teaches (in-person and/or virtually) about nutrition, food resource management, food safety, and physical activity in culturally sensitive and appropriate ways for adults and/or youth, for low-income audiences in various community locations. This position is funded by a Federal grant and is therefore contingent upon availability of funds.

Requirements

High School diploma or GED
Six months of related experience working with youth and/or adult audiences.
Proficient computer skills – Microsoft Office programs – Word and Power Point; Excel, etc.
Ability to multitask and work cooperatively with others.
Strong verbal and written communication skills.
Must be willing to work necessary hours to fulfill job responsibilities (some evenings and weekends). Hours worked will not exceed 40 per week.
This position will require daily travel to multiple work sites in county. Must be willing to travel to required trainings outside of county.
Must be able to lift, carry, and/or otherwise move instructional materials weighing up to 40 lbs from vehicle to work site and from work site to vehicle.

Nice To Haves

Experience with low resource audiences and working cooperatively with support systems, networks, and agency programs available for low-income people/low resource audience.
Knowledge or teaching experience related to nutrition, food safety, food resource management and physical activity topics, guidelines, and best practices.
Experience teaching groups of people.
Ability to work with varied audiences.
Bilingual (English/Spanish).
Working knowledge of Zoom and/or Microsoft Teams to conduct virtual lessons.
Ability to communicate effectively with adults and/or youth.
Ability to follow a curriculum including teaching and speaking publicly, strong communication skills.
Ability to work independently, be self-motivated and give attention to detail and maintain accurate records.
Ability to keep written logs of activities, complete reports, and organize materials.
Familiar with the community where the position is located.
Valid driver’s license.
Current liability insurance.

Responsibilities

Recruits adults and/or youth who meet program guidelines.
Uses research-based, approved educational materials to instruct youth and/or adults either in-person and/or virtually.
Prepares food for recipes and instructs youth and/or adults through food demonstrations.
Collects and tracks program data.
Assists in mentoring and/or training Nutrition Education Assistants when needed.