Nutrition Srvcs Distribution 1

Wichita Public School • Wichita, KS

12d • Onsite

About The Position

Under the direct supervision of the Director of Nutrition Services, this role is responsible for counting, placing items on trays, and loading food and supplies into hot or cold transport carriers. The position involves counting and loading food and supplies from pick tickets in accordance with HACCP guidelines, taking food temperatures, and operating, cleaning, and maintaining equipment including manual and electric pallet jacks. Additionally, the role may involve counting, preparing, and assembling box lunches, setting up distribution equipment, assisting other departments, and serving as a substitute in any school served by Nutrition Services.

Requirements

• A High School Diploma or GED equivalent is preferred
• Maintain a valid Kansas driver's license at all times throughout employment
• Food service experience required
• Basic math skills required (subject to testing)
• Food Handlers Card will be required within 30 days of employment
• Ability to communicate both verbally and written in order to communicate with others inside and outside of the organization for the purpose of giving and obtaining information
• Ability to communicate effectively with a Supervisor when their discretion is needed
• Ability to perform as an effective team player
• Ability to plan, organize, make decisions and prioritize work to meet the daily demands of the building
• Exhibit a professional manner and a positive attitude
• Use good judgment to make decisions on recurring assignments
• Display a significant degree of professionalism and confidentiality
• Ability to conform to proper standards of professional dress and appearance
• Knowledge of company's mission, purpose, goals and the role of every employee in achieving each of them

Nice To Haves

• Experience with pallet jacks (manual and electric) preferred

Responsibilities

• Count and load food and supplies from pick tickets, in accordance with HACCP guidelines, into hot and/or cold transport carriers as applicable in a timely manner; completes all related HACCP forms and logs
• Count, prepare, and assemble box lunches when needed
• Operate, clean and maintain equipment and tools in assigned area to include manual and electric pallet jacks
• Set up distribution equipment in preparation for loading
• Follows Standard Operating Procedures established by Nutrition Services
• Ensures safety of food during preparation and exhibits working knowledge of Nutrition Services HACCP plan and Food Code requirements
• Assists other departments as needed
• Serves as a substitute in any school served by Nutrition Services as assigned
• Assists with additional duties as assigned by supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED