Nutrition & Culinary Supervisor

Presbyterian Homes & Services•Eden Prairie, MN

2d•$25 - $27•Onsite

About The Position

Presbyterian Homes & Services - Flagstone in Eden Prairie is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high-quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices. This role is 40 hours per week, Monday-Friday, including working every other weekend with a rotating holiday schedule. Hours are from 11:00 am to 7:30 pm. The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site. Flagstone Senior Living Community is located in the heart of Eden Prairie and offers a full continuum of care, including Independent Living, Assisted Living, Memory Care, and Long-Term Care.

Requirements

High school or equivalent education.
One (1) year food service experience in a restaurant, health care or senior services setting.
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification).
Must possess knowledge of food service operations.
Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Demonstrated compatibility with PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Nice To Haves

Completion of a food service supervisor course preferred.
Certified Dietary Manager preferred.

Responsibilities

Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Assist with menu planning.
Maintain and monitor accurate meal documentation records per established procedures.
Assist with cleaning of equipment and work areas.
Participate in resident care conferences as assigned.