Nutrition & Culinary Cook
Eventide Senior Livingā¢Moorhead, MN
ā¢Onsite
About The Position
The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization. Eventide on Eighth is currently looking for two full time Nutrition & Culinary Cook to work 64 hours per pay period. The hours are 12:00pm- 8:00pm various shifts during the week with every other weekend and holiday rotation.
Requirements
- Must be at least 18 years old.
- High School diploma or GED equivalent required
- Knowledge of food safety and sanitation
Nice To Haves
- Culinary degree is preferred
Responsibilities
- Prepares high quality meals according to standardized recipes.
- Uses and directs the use of accurate portion control standards.
- Organizes and plans work schedule to meet times for serving meals.
- Assures that sanitary conditions are maintained in the kitchen at all times.
- Checks all menus daily in order to verify that all necessary items are prepared as needed.
- Stores leftovers properly according to food handling standards.
- Operates equipment in a correct, safe, sanitary and respectful manner.
- Supervises the entire dining experience to ensure resident satisfaction of meal service.
- Checks temperatures of food products and documents in temperature log.
- Completes cleaning tasks as assigned according to schedule.
- Cleans equipment and work area to ensure safety and sanitation standards are met.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
