Nutrition Care Sanitation/Tray Line Stocker

University of Utah Health•Salt Lake City, UT

2d•Onsite

About The Position

This position is responsible for maintaining sanitation and cleaning of all areas of the department including kitchen, dining room, and service areas while maintaining proper food safety measures. This position is also responsible for stocking patient tray line areas and assembling meal trays. The individual may also assist in the pre-meal preparation of meal service. This position has no responsibility for providing care to patients.

Requirements

Ability to perform the essential functions of the job as outlined above.
Demonstrated human relations and effective communication skills.
Demonstrated knowledge of operating mechanized equipment including slicer, mixer, and dishwasher.
Current Food Handler permit within one month of hire.
Current Utah Food Handler Permit.
Current Food Protection Manager certification, accredited by ANSI.
Additional license requirements as determined by the hiring department.

Nice To Haves

Previous dish washing experience.

Responsibilities

Washes dishes and pots using dish washing equipment, cleans assigned areas and equipment daily, mops floors and performs other light cleaning duties as assigned.
Completes cleaning duties as assigned, including deep cleaning of work areas.
Removes waste and recyclables from department using access to loading dock and compactor.
Sets up food assembly areas, including the patient tray line, and performs other prep duties required to ensure well-coordinated food production and delivery.
Prepares food according to instructions written in standardized recipes. Portions and packages food in a timely and sanitary fashion.
Rotates, distributes and puts away stock as directed by department.
Maintains proper food safety measures.
Participates as part of team to ensure prompt and accurate delivery of food service.