Nutrition Care Dietitian

The Ohio State University

19h • Onsite

About The Position

The Nutrition Care Dietitian will support the culinary medicine program at the Healthy Community Center (HCC) ensuring alignment with evidence-based practices. This role includes screening assessments, individual and group education sessions, and participating in cooking demonstrations. This HCC position will also work closely with the team to help clients improve their health through application of nutrition knowledge received at the HCC. The Nutrition Care Dietician will provide monthly and quarterly reports. Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Staff Dietitians organize their work and set priorities to assist in the planning of programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for assisting in developing outreach activities and selected program planning.

Requirements

• Bachelor's Degree in Dietetics or Nutrition.
• Registered Dietitian required.
• 1 year of relevant experience required.

Nice To Haves

• 2-4 years of relevant experience preferred.

Responsibilities

• Support the culinary medicine program at the Healthy Community Center (HCC) ensuring alignment with evidence-based practices.
• Screening assessments
• Individual and group education sessions
• Participating in cooking demonstrations
• Work closely with the team to help clients improve their health through application of nutrition knowledge received at the HCC.
• Provide monthly and quarterly reports.
• Providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.
• Organize their work and set priorities to assist in the planning of programs to meet the priority nutrition and customer service needs of the patient population they serve.
• Assisting in developing outreach activities and selected program planning.

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees