Nutrition Care Associate

Intermountain Health

1d • $18 - $23 • Onsite

About The Position

Are you passionate about food and the difference it can make in people’s lives? As a Nutrition Care Associate on our Food & Nutrition Services team, you’ll support patient care and enhance the patient experience by delivering and presenting high-quality, nourishing meals for inpatients, visitors, and the public. Food is more than fuel; it’s comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties. Join a team that’s building toward the future as we prepare for the opening of our new hospital location in 2030. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us. St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special “hospital within a hospital” just for children, St. Vincent Children’s Hospital.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Active Listening
• Coordinating tasks with others
• Guest focused
• Communicates clearly
• Attention to detail

Nice To Haves

• Demonstrated ability to work with modified diets
• Demonstrated ability to provide exceptional customer service

Responsibilities

• Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
• Retrieves patient trays and service ware following meal service according to established procedures.
• Operates dishwashing equipment and performs dishwashing duties to maintain a clean, sanitary, and efficient food service environment.
• Empties waste receptacles and maintains clean work, dining, and service areas in accordance with sanitation and safety standards.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).

Benefits

• Uniforms are provided
• Comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed