Nutrition Care Associate
Intermountain Health
•$18 - $23•Onsite
About The Position
Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. Position Details Full Time, 36 hours per week Potential to work up to 40 hours per week Pay Rate: Based on Experience ($17.68 - $22.99) Availability Needed: Sunday-Saturday for variable work shifts Variable Shifts: 10am-7pm & 2:30pm-11pm Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance.
Requirements
- Food Handler Permit or ServSafe certification is required by first day of work
Nice To Haves
- One or more year of experience in customer service, food service or patient service
- Demonstrated ability to work with modified diets
- Demonstrated ability to provide exceptional customer service
Responsibilities
- Delivers and presents trays to patients using the standard process.
- Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
- Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
- Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
- Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Benefits
- Medical
- Dental
- Vision
- Education Assistance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
