Nutrition Care Associate

Intermountain Health

10d•$18 - $23•Onsite

About The Position

Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning. This is a weekend nutrition services position, part-time, with 24 hours per week. Availability is needed on Saturdays and Sundays after Monday-Friday training. Variable shifts are assigned: 6am-2:30pm, 11:30am-8pm, or 3:30pm-8pm. The hourly pay rate is based on experience, ranging from $17.68 to $22.99.

Requirements

Food Handler Permit or ServSafe certification is required by first day of work.

Nice To Haves

One or more year of experience in customer service, food service or patient service.
Demonstrated ability to work with modified diets.
Demonstrated ability to provide exceptional customer service.

Responsibilities

Delivers and presents trays to patients using the standard process.
Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.