Under general supervision, performs a variety of food service tasks such as assembling patient meal trays, producing cold food items, portioning, review of patient meal tickets and preforming cleaning and organizational tasks. Adheres to all sanitary regulations governing the handling, storage, preparation and serving of food. Expediters work closely with Meal Service Representative, Dietitians and the Cooks to ensure quality meals are produced in a timely manner. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Mary Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed