Nutrition Attendant- Cayuga Medical Center- Nutrition & Dining- Per Diem

Cayuga Health System•Ithaca, NY

1d•Onsite

About The Position

The Nutrition Attendant supports patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas. This role works collaboratively to provide safe, high-quality, and person-centered food service while meeting all local, state, and federal regulatory requirements. No prior experience is required-paid training and certification opportunities are provided.

Requirements

High School Diploma, GED, or appropriate working papers (for minors)
Ability to follow food safety procedures and work in a fast-paced environment
Willingness to learn and participate in on-the-job training
No prior food service or healthcare experience is required.

Nice To Haves

One year of food service or nutrition experience, preferably in a healthcare setting
Associate degree in Nutrition, Hospitality, or a healthcare-related field

Responsibilities

Assemble and deliver patient meals using proper portion control, allergen awareness, and established food safety standards while supporting a positive, person-centered patient and family experience.
Maintain clean and sanitary food service areas by washing and sanitizing dishes, utensils, equipment, and workspaces in accordance with departmental policies, safety standards, and regulatory requirements.
Manage, collect, and deliver nutrition supplies to hospital units while maintaining organized and appropriately stocked service areas.
Support retail food service, catering, and special events through food preparation, service, cash handling, and other assigned operational duties.
Communicate effectively, collaborate with team members, and demonstrate flexibility by assisting with related responsibilities as operational needs require.