Nutrition Assistant

Chandler Regional Medical Center•Chandler, AZ

2d•$18 - $23•Onsite

About The Position

Imagine working in an environment where your experience and dedication truly makes a difference, guided by Dignity Health's profound values: Dignity, Justice, Stewardship, Collaboration, and Quality. Here, patient-first care isn't just a motto – it's our daily practice. As a leading 443-bed acute care hospital, we champion interdisciplinary teamwork and the highest standards of safety, because our patients, and you, deserve nothing less. For over 50 years, Chandler Regional Medical Center (CRMC) has been a trusted partner to the vibrant East Valley community. This means you'll be joining a stable, growing organization with a rich history of service and innovation. We're passionate about your professional growth, offering extensive training, comprehensive resources, and abundant career advancement opportunities to help you reach your full potential. If you're a dedicated, compassionate professional eager for a dynamic, patient-centered career with one of Arizona's 'Most Admired Companies,' and you thrive in a truly supportive environment, we invite you to discover how your passion can transform lives at CRMC. Explore our opportunities and become a part of a team that celebrates you.

Requirements

One (1) year of Food Service or Customer Service experience
Food Handler Permit: AZ - within 30 days of hire or ServSafe Certification: AZ - within 30 days of hire

Nice To Haves

High School Diploma or GED
Cashier experience

Responsibilities

Assist in delivering high-quality, safe, and efficient food services to patients and staff.
Prepare and deliver meal trays.
Assist with food preparation.
Maintain cleanliness.
Ensure food safety compliance.
Interact with patients regarding dietary needs.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoids cross-contamination of foods and adheres to personal hygiene requirements.
Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high quality patient and customer experience.
Ensures proper meal portioning and an aesthetically pleasing presentation.
Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.