Nutrition Assistant

San Juan Regional Medical CenterFarmington, NM
Onsite

About The Position

The Nutrition Assistant provides meal service to patients with compassion and care, honoring food and cultural choices; promoting health and healing through nutrition. As a team member, you help fulfill our mission to make life better here for our community.

Requirements

  • Must have food handler permit issued by accredited provider by 1st day worked
  • Must be over eighteen (18) years old
  • Ability to work individually and in a team
  • Self-directed and motivated
  • Ability to prioritize
  • Excellent customer service skills (i.e., interpersonal communication skills, phone etiquette, etc.)
  • Must have critical thinking skills

Nice To Haves

  • General computer skills
  • Basic knowledge of prescription diets
  • Basic knowledge of disease states and parameters (i.e., renal diseases, cardiac diseases, diabetes, etc.)
  • Basic knowledge of other diets (i.e., gluten free, etc.)

Responsibilities

  • Delivers appropriate menu to new patients and those with a diet change.
  • Explains the ordering process to patient/family.
  • Assists patients who are unable to call with a menu selection of each meal.
  • Enters meals in GEMserve computer software following nutrient limits for special diets.
  • Answers phones promptly and courteously.
  • Guides patients through menu selection adhering to nutrient limits for special diets.
  • Assists with patient meal tray assembly at any station as needed.
  • Checks patient meal trays for accuracy, completeness, and quality.
  • Delivers patient meal trays and snacks at the time requested by patient or the designated meal wave.
  • Verifies patient’s name and date of birth with tray ticket each time patient is served.
  • When appropriate moves tray table to patient and sets up tray.
  • Alerts nursing staff if patient needs assistance with meals.
  • Adheres to posted signage including NPO and Aspiration Precautions; checks with nursing if discrepancy noted.
  • Retrieves patient meal trays within one hour of delivery and returns soiled meal trays to the dish room.
  • Records patient meal intakes in electronic medical record for each meal.
  • Records calorie counts when ordered.
  • Keep the work area clean (i.e., cleans food objects on floor, wipes up spills promptly, etc.).
  • Pick up objects on floor immediately.
  • Follows safe food handling procedures 100% of the time.
  • Maintains a clean and sanitary environment throughout shift.
  • Cleans and sanitizes equipment each shift as indicated by cleaning logs.
  • Uses equipment safely and properly.
  • Reports any equipment issues to the supervisor.
  • Follows safe food handling guidelines.
  • Applies food certification training to task completion throughout shift.
  • Attend department in-services and meetings.
  • Participate in QA/PI programs when assigned.
  • Complete all annual HealthStream modules successfully and on time.
  • Work Nutrition Assistant position when scheduled (see purpose description for Nutrition Assistant).
  • Help with various duties on the tray line (i.e., create trays, drinks, condiments, supplements, etc.).
  • Place the trays on heated and cooled carts.
  • Demonstrates willingness and follows through with other duties requested.
  • Works with the Clinical Nutrition Department for the exceptional care of patients.
  • Notifies Dietitian verbally or in writing of patient with poor intake or eating difficulties.
  • Takes count of nourishment items daily per par list and delivers stock to units assigned.
  • Cleans refrigerator.
  • Labels, dates, and rotates product.
  • Discards outdated items and food of unknown origin.
  • Records temperatures of assigned refrigerators 100% of the time; alerts supervisor immediately if a problem is noted.
  • Completes all logs and documentation in a timely manner, such as tray line cleaning.
  • Maintains the snack jars and retrieves breakfast items in the Physician Lounge
  • Demonstrates cooperation and willingness to always help coworkers.
  • Each employee is responsible for implementing SJRMC’s Service Standards into their daily work: Safety, Courtesy, Effectiveness, and Stewardship
  • Other duties as assigned and demonstrate willingness and follows through with other assigned duties.
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