Cook

St. Joseph Hospital & Medical Center•Phoenix, AZ

2d•$21 - $30•Onsite

About The Position

Join SJHMC in Phoenix AZ., a 571-bed nonprofit founded by the Sisters of Mercy over 125 years ago. We're more than a hospital; we're a global destination for life-changing care, embracing patients with humankindness. Leaders in Specialized Care: Barrow Neurological Institute (BNI): A world-renowned center for groundbreaking neurological research and innovative treatments. Norton Thoracic Institute (NTI): A national leader in advanced thoracic care with pioneering surgical techniques. Level I Trauma Center: One of Arizona's busiest ERs, providing immediate, comprehensive care for critically injured patients 24/7. Why SJHMC? Culture of Excellence & Well-being: We care for our people, fostering professional and personal growth. Community & Collaboration: Be part of a network committed to global health and well-being. Join a Legacy, Shape a Future: Over 20% of our patients travel internationally for our specialized care. This is an invitation to join a family of dedicated professionals at the forefront of medical innovation, united by the power of humankindness.

Requirements

One (1) year of Food Service or Customer Service experience
Food Handler Permit: AZ - within 30 days of hire or ServSafe Certification: AZ - within 30 days of hire

Nice To Haves

High School Diploma or GED
Cooking experience

Responsibilities

Assist in delivering high-quality, safe, and efficient food services to patients and staff.
Prepare and deliver meal trays.
Assist with food preparation.
Maintain cleanliness.
Ensure food safety compliance.
Interact with patients regarding dietary needs.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
Avoids cross-contamination of foods and adheres to personal hygiene requirements.
Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
Follows organizational standards and guidelines for a high quality patient and customer experience.
Ensures proper meal portioning and an aesthetically pleasing presentation.
Supports team members in all areas of food services including cashier, retail, stocking, cleaning, tray service, dishwashing, food storage and food prep, etc.