Nutrition Assistant I
About The Position
As our Nutrition Assistant, you will help patients, guests, and staff at St. Joseph's Medical Center by supporting all aspects of healthcare food service operations so they can receive optimal nutritional care and an excellent customer service experience. This role is critical to maintaining a high-quality, patient-centric environment. Every day you will prepare and serve food according to menu guidelines and dietary requirements, maintaining strict adherence to foodservice industry standards and regulations. You will be expected to monitor food temperatures during cooking, storage, and holding, prevent cross-contamination, and ensure proper labeling and storage of all food products and equipment, in addition to potentially performing cashiering, tray assembly and delivery, or catering functions.
Requirements
- High school diploma or GED.
- Strong organizational skills.
- Ability to follow instructions.
- Ability to manage workload efficiently.
- Ability to maintain professional communication with all stakeholders.
Nice To Haves
- Experience in a similar fast-paced environment where compliance with strict hygiene and food safety protocols is paramount.
Responsibilities
- Prepare and serve food according to menu guidelines and dietary requirements.
- Maintain strict adherence to foodservice industry standards and regulations.
- Monitor food temperatures during cooking, storage, and holding.
- Prevent cross-contamination.
- Ensure proper labeling and storage of all food products and equipment.
- Potentially perform cashiering, tray assembly and delivery, or catering functions.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
