Nutrition Assistant I : Irvine Patient Nutrition Services

Hoag • Irvine, CA

3d • Onsite

About The Position

The Nutrition Assistant (NA) displays and practices a work-style that reflects the mission, vision, and values of the department and hospital. Projects an image of professionalism in communication, appearance, and conduct. Participates in the continuous quality improvement (CQI) process by completing appropriate forms and preventative maintenance logs. The Nutrition Assistant (NA) is responsible for delivering nutrition service to patients. This involves obtaining meal selections utilizing a computerized tablet in the electronic diet office system; obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs); utilizing safe food handling practices; prepares foods to meet the dietary needs of the patient; actively participates on trayline for accurate tray set-up; deliver and retrieve trays according to established patient safety guidelines. The NA works under the direction of the Nutrition Assistant Lead, the Patient Care Supervisors, and the Patient Services Operations Manager. The NA also collaborates and takes direction from the clinical nutrition staff, as well as working closely with nursing to ensure patient satisfaction. Contributes to positive customer relations, especially with regard to customer service, by assuring high-quality service and that sanitation standards are met. The NA will perform all other duties as assigned by lead, supervisor, or manager.

Requirements

• High school graduate or equivalent.

Nice To Haves

• Previous food service experience.
• Previous customer service experience.
• Previous hospital experience.
• Computer skills.
• Knowledge of therapeutic diets.
• Previous exposure to the hospital environment.
• College students with RD, DTR majors or related fields.

Responsibilities

• Delivering nutrition service to patients.
• Obtaining meal selections utilizing a computerized tablet in the electronic diet office system.
• Obtaining and documenting food preferences (likes, dislikes, allergies, and cultural or special dietary needs).
• Utilizing safe food handling practices.
• Preparing foods to meet the dietary needs of the patient.
• Actively participating on trayline for accurate tray set-up.
• Delivering and retrieving trays according to established patient safety guidelines.
• Performing all other duties as assigned by lead, supervisor, or manager.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED