Nutrition Assistant I

CommonSpirit Health•Henderson, NV

2d•Onsite

About The Position

Join Siena Hospital, part of Dignity Health Nevada, a not-for-profit, faith-based healthcare system. For over 70 years, guided by the Adrian Dominican Sisters' vision, Siena Hospital has delivered compassionate, high-quality care to the Henderson and Las Vegas communities, prioritizing the underserved. The modern Siena Campus is a 326-bed acute care hospital that expanded vital services. As a member of CommonSpirit Health, a national network of over 2,200 care sites, Siena Hospital offers opportunities for professional growth and making a difference on a grander scale. This role is for individuals driven by social justice, health equity, and innovative compassionate care within a collaborative environment.

Requirements

One (1) year of Food Service or Customer Service Experience
Food Handler Permit: Nevada, within 30 Days
High School Graduate General Studies
Cashier experience

Responsibilities

Assist in delivering high-quality, safe, and efficient food services to patients and staff.
Prepare and deliver meal trays.
Assist with food preparation.
Maintain cleanliness.
Ensure food safety compliance.
Interact with patients regarding dietary needs.
Follow healthcare foodservice industry standards, regulations, guidelines, and procedures.
Monitor and maintain food temperatures during cooking, holding, and storage processes.
Avoid cross-contamination of foods and adhere to personal hygiene requirements.
Maintain proper labeling of food products.
Ensure storage of food equipment and machinery per regulations and facility guidelines.
Prepare and serve food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.
Maintain knowledge of recipe ingredients to respond to food allergy questions or requests.
Follow organizational standards and guidelines for a high-quality patient and customer experience.
Ensure proper meal portioning and an aesthetically pleasing presentation.
May be responsible for one or more of the following: Cashiering, Serving in the retail area, Assembling, delivering and retrieving patient trays, Performing cold food prep, Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment), Performing catering functions and/or delivering/picking up catered food, Supporting inventory maintenance duties, Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.).