As our Nutrition Assistant, you will help patients and staff receive high-quality, safe, and efficient food services so they can have a positive dining experience focused on their dietary needs and preferences. Every day you will prepare and deliver meal trays, assist with food preparation, and maintain cleanliness and food safety compliance. You will be expected to seamlessly interact with patients, handle cashiering, serve in the retail area, assemble and retrieve patient trays, perform cold food prep, and manage various utility assignments including dishwashing and general cleaning. To be successful in this role, you must demonstrate meticulous attention to detail, possess strong food safety knowledge, and provide excellent customer service.
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Career Level
Entry Level
Education Level
High school or GED