The Nutrition Services Aide's primary role is to assist in the delivery of Nutrition Services. This involves tasks such as preparing and serving food, setting up tables and trays, cleaning dishes and equipment, general cleaning duties, and delivering soiled linen to the laundry department. The position also ensures sanitation and quality standards are maintained, prepares beverages, delivers nourishments, and handles tray tickets. Additionally, the aide is responsible for identifying and correcting safety hazards, maintaining cleanliness of various areas, and adhering to company policies on abuse prevention and patient safety.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED