The Nutrition Services Aide position is responsible for aiding in the delivery of Nutrition Services. This role involves preparing and serving food items, setting up tables and trays, washing dishes and cooking equipment, performing general cleaning duties, and delivering soiled linen to the laundry department. The position also ensures sanitation and quality standards are met, maintains patient safety, and complies with company policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED