Part Time Nutrition Aide -Youth Residential

The Centers•Cleveland, OH

9d•$16 - $19

About The Position

The Nutrition Aide assists with daily operations of the warming kitchen and supports the preparation and serving of nutritious meals that meet the dietary needs of young residents. The role helps maintain a clean, safe, and welcoming environment while promoting healthy eating habits and positive dining experiences. This is a part-time, benefits-eligible position averaging approximately 24–26 scheduled hours per week before unpaid breaks. The role follows a two-week rotating schedule, alternating between weekday evening shifts and Saturday or Sunday coverage. Candidates must be available to work both schedules on an alternating weekly basis. Week 1 includes Monday–Wednesday, 2:00 p.m.–6:30 p.m.; Saturday, 6:30 a.m.–6:30 p.m.; and Thursday, Friday, and Sunday off (25.5 scheduled hours). Week 2 includes Thursday, 2:00 p.m.–6:30 p.m.; Friday, 11:00 a.m.–6:30 p.m.; Sunday, 6:30 a.m.–6:30 p.m.; and Monday–Wednesday and Saturday off (24 scheduled hours). The rotation provides alternating Saturdays and Sundays off while covering weekday dinner service and weekend meal operations. The position operates primarily in an institutional food service kitchen with noise and temperature variations. Some flexibility and work outside normal hours may be required, including evenings, weekends, and holidays. This position does not supervise team members.

Requirements

High school diploma or GED.
Basic knowledge of food safety and sanitation practices.
Ability to follow written and oral instructions.
Ability to work independently and cooperatively with other staff.
Ability to lift up to 30 pounds and stand for extended periods.
Availability to alternate between the specified weekday and weekend schedules each week.

Responsibilities

Assist in preparing and serving meals in accordance with established menus and dietary guidelines.
Ensure food is stored, prepared, and served safely in accordance with health and sanitation standards.
Set tables and serve food and beverages according to procedures.
Deliver and pick up meal trays in units.
Support special dietary needs and preferences for individual residents.
Engage with residents during mealtimes, promote positive dining experiences, and encourage healthy food choices.
Collect soiled dishware, clean and sanitize tables, pick up floor debris, and deliver soiled tableware to the dishwashing area.
Wash dishes, sanitize surfaces, and maintain overall kitchen hygiene.
Participate in training and meetings to enhance knowledge of nutrition and food service.
Perform other duties as assigned.