The Nutrition Services Aide position aids in the delivery of Nutrition Services. This role involves preparing and serving food items, setting up tables and trays, washing dishes and cooking equipment, performing general cleaning tasks, and delivering soiled linen to the laundry department. The position also ensures sanitation and quality standards are met, maintains tray tickets, and handles between-meal nourishments. The aide is responsible for identifying and correcting safety hazards, complying with patient care management systems, and ensuring patient/resident safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED