Nighttime- Crew Member

Twin States•Flowood, MS

9d•Onsite

About The Position

Our busiest hours happen at night, and we're looking for dependable, high-energy team members who thrive in a fast-paced environment. If you're someone who takes pride in your work, enjoys being part of a winning team, and understands the importance of finishing strong, we want to meet you. We're looking for go-getters who: Show up on time and ready to work. Take initiative without waiting to be told. Work with honesty, integrity, and accountability. Maintain a positive attitude, even during busy shifts. Work well under pressure while supporting their teammates. Understand that every guest deserves exceptional service from the moment they arrive until the doors close. Front of House (FOH): Our guests remember how they were treated. We're looking for friendly, energetic team members who provide outstanding hospitality, communicate well, and create a welcoming experience every shift. Back of House (BOH): Our kitchen is built on teamwork, consistency, and attention to detail. We're looking for hardworking individuals who take pride in preparing quality food, maintaining a clean workspace, and helping the team finish every shift strong. Our Expectations: We are building a culture of excellence—not just another restaurant team. Every employee is expected to contribute to a professional, respectful, and accountable workplace. We have zero tolerance for: Poor customer service, Negative attitudes, Gossip or workplace drama, Poor attendance or showing up late, Cutting corners or ignoring procedures, Bringing bad habits from previous restaurants and refusing to learn our standards. Closing shifts require commitment. We expect every team member to help leave the restaurant clean, stocked, and ready for success the next day. We don't believe in doing "just enough"—we believe in doing the job right. Experience is always a plus, but character, work ethic, and a willingness to learn matter more than a resume. Skills can be taught. Integrity and motivation come from within. Huey Magoo's is a chicken tender concept that only serves the "filet mignon" of chicken. We are rapidly growing in the state of Mississippi and are making it our mission to "Make Someone Smile Today". We want to provide an exceptional dining experience and a fun & rewarding work environment for our team members.

Requirements

Dependable, high-energy team members who thrive in a fast-paced environment.
Ability to show up on time and ready to work.
Ability to take initiative without waiting to be told.
Work with honesty, integrity, and accountability.
Maintain a positive attitude, even during busy shifts.
Ability to work well under pressure while supporting teammates.
Evening & Closing Availability Required.
Character, work ethic, and a willingness to learn.

Nice To Haves

Experience is always a plus.

Responsibilities

Provide outstanding hospitality, communicate well, and create a welcoming experience every shift (FOH).
Prepare quality food, maintain a clean workspace, and help the team finish every shift strong (BOH).
Contribute to a professional, respectful, and accountable workplace.
Leave the restaurant clean, stocked, and ready for success the next day.
Ensure every guest receives exceptional service from arrival until closing.