NIGHT WAREHOUSE WORKER

McDonald Wholesale LLC•Eugene, OR

15h•Onsite

About The Position

McDonald Wholesale is an essential business providing productions to restaurants, food service franchises, schools, and institutions. If you are looking for an environment that supports employee growth and a place where individuals can make a difference and be recognized, we would like to speak with you. Many of our employees have 10 or more years of service, which speaks to the dedication and loyalty at McDonald Wholesale.

Requirements

Must be 18 years old
Experience working in a fast-paced production environment with a high level of accuracy.
1 year prior warehouse experience.
Demonstrated commitment to accuracy and following instructions.
Ability to meet physical demands of the job. Lift up to 50 lbs. frequently and occasionally lift/move up to 80 lbs. Employee spends virtually all of his/her time standing and walking. The employee often stoops, kneels or crouches.
Ability to read and understand or complete customer orders, and other paperwork.
Must be able to function in a night shift environment and work overtime when required to complete all orders.
Must be able to work in various temperature controlled zones ranging from -10 F to ambient temperature.

Nice To Haves

High school diploma or GED preferred.
Prior forklift training or certification preferred.

Responsibilities

Reads customer order, work order, or shipping order to determine items to be moved, gathered, or distributed.
Drives riding pallet jack and forklift safely to transport stored items from storage areas to appropriate staging area.
Sorts and places products on racks and shelves according to predetermined slotting sequence. Sorts and stores perishable goods in refrigerated and freezer rooms.
Picks products and assembles customer orders from stock and places orders on pallets or shelves. Moves products to packing station for web-order fulfillment, or staging area for loading onto tractor-trailer.
Ensure the safe handling and security of all products according to the Company's H.A.C.C.P., Food Safety and Food Defense programs.
Follow policy and procedures as outlined in Company manuals.
Maintains inventory records. Records amount of material or items received or distributed.
Works effectively as a team member, assisting shift supervisor and other employees, contributing ideas and solutions in a positive and proactive manner.
Must work with a high level of accuracy.