Night Warehouse Supervisor

S. Katzman Produce Career•Burlington, NJ

15h•Onsite

About The Position

This is an open environment warehouse position. Must be able to work in various temperatures. The Night Warehouse Supervisor will directly supervise warehouse activities, manage timelines of scheduled deliveries, and lead a team to execute all tasks and fulfil customer orders. This role involves coaching, guiding, and training assigned staff, ensuring tasks are completed with urgency and adherence to standards. The supervisor will maintain product knowledge and educate the team on proper storage temperatures, apply food safety standards and quality control, and maintain a clean and safe working environment. They will also ensure equipment is properly maintained, safety procedures are followed, and take immediate action to correct unsafe situations. Effective communication with customers to solve problems, collaboration with the sales team to understand customer needs, and making suggestions for productivity improvements are key aspects of this role. The supervisor will also collaborate with immediate and cross-functional team members.

Requirements

Proactive planner with the ability to quickly adapt and pivot as necessary
Ability to lead and communicate effectively with a wide range of people who have different communication styles
Leadership, creative problem solving, and effective listening skills
Ability to manage expectations and provide proactive updates
Detail-oriented and able to juggle various moving parts at once
Strong working knowledge of warehouse operations
High school diploma or related field experience
3 or more years of management experience
Ability to Commute: Burlington, NJ 08016 (Required)
Ability to Relocate: Burlington, NJ 08016: Relocate before starting work (Required)

Responsibilities

Directly supervise warehouse activities
Manage timelines of scheduled deliveries
Lead a team to execute all tasks and fulfil customer orders
Coach, guide and participate in training and evaluation of assigned staff
Provide helpful feedback concerning the achievement of personal and team goals
Ensure assigned tasks are completed with a sense of urgency following proper guidelines and standards
Maintain product knowledge and respective storage temperatures for each commodity; educate your team to do the same
Apply food safety standards and quality control to everything we do
Actively maintain a clean and safe working environment
Ensure that facility equipment is properly maintained
Ensure all safety procedures are followed and take immediate action to correct any unsafe situation
Communicate effectively with customers and assist in solving problems
Collaborate with sales team to understand customer needs and specific requirements, and customize delivery needs accordingly
Make suggestions for productivity improvements to optimize workflow
Collaborate with immediate and cross-functional team members