NIGHT WAREHOUSE SPECIALIST II

Y. Hata & Co., Limited•Honolulu, HI

9d•$22 - $28•Onsite

About The Position

For over 111 years, Y. Hata has proudly supported Hawaiʻi’s foodservice industry as a trusted, locally owned, family-run business. Our legacy is built not only on excellence, but on lasting relationships, tradition, and a deep commitment to our community. At Y. Hata, we’re dedicated to providing a purpose-driven workplace where every team member is embraced as part of our ʻOhana, and where dedication and heart are met with opportunity, support, and growth. As we continue to grow, our focus remains on cultivating a positive, engaging culture rooted in our Core Values — one where people feel valued, supported, and inspired to thrive. If you’re looking to make a meaningful impact and grow with purpose, we invite you to become part of the next chapter in our legacy of heart and excellence.

Requirements

High school diploma or GED or equivalent/related experience.
At least 2 years of related experience in Warehouse Operations or an equivalent role.

Nice To Haves

Certification to operate various Powered Industrial Trucks (PIT) and other warehouse equipment.

Responsibilities

Performing a combination of selecting, loading, product handling, and warehouse equipment operations to support efficient distribution center operations.
Ensuring outbound products are loaded accurately, inspected for quality, and properly staged or stored to maintain inventory integrity and compliance with company safety, quality and operational standards.
Loading outbound freight, verifying product counts and condition, and preparing inventory for storage and warehouse distribution activities.
Operating forklifts and other powered industrial equipment to move, stage, and store products safely and efficiently.
Providing cross-functional support across warehouse operations and assisting with additional operational tasks as needed to maintain workflow efficiency and support order fulfillment activities.
Receiving outbound inventory and verifying product quantities, condition, and date codes to ensure accuracy and quality standards.
Inputting inventory data into warehouse systems, including product counts and date code information.
Identifying and reporting receiving discrepancies such as damage, shortages, overages, or items not listed on purchase orders.
Communicating with Purchasing and supervisors to resolve receiving issues and determine product disposition.
Complying with HACCP guidelines, including incoming goods inspections and critical control point monitoring.
Unloading and transporting palletized inventory within warehouse storage areas according to operational procedures.
Performing pre-operation equipment inspections and following all company safety procedures when operating warehouse equipment.
Maintaining awareness of warehouse traffic patterns and safety practices to ensure safe product movement.
Assisting with warehouse organization to maintain efficient operational workflows.
Supporting overall warehouse operations and performing additional duties as assigned by supervisor.
Using the Company’s Mission/Vision Statements and Core Values as guiding principles.
Independently pulling orders across all assigned zones using the voice system and a pallet jack or sit-down / high-reach forklift, consistently meeting productivity and accuracy standards.
Building well-organized, stable, correctly sequenced, damage-free pallets with minimal rework.
Independently assembling and staging orders accurately to support timely final check and loading.
Accurately marking and labeling materials and verifying that identifying information is correct and complete.
Independently weighing or counting and verifying conformance, catching discrepancies before they move forward.
Consistently inspecting and ensuring products selected are free from damage and infestation, and escalating issues appropriately.
Compiling accurate storage and selection data for daily reports independently.
Independently preparing and labeling pallets for shipping accurately and completely.
Consistently applying safety, food-handling, and date-rotation procedures and modeling safe practices.