Night Shelf Stocker

Servtech•Marysville, WA

11d•Onsite

About The Position

Servtech is dedicated to fostering a diverse and inclusive workplace where all individuals are treated with respect and dignity. We believe that diversity and inclusion are essential to our success, and we are committed to creating an environment that welcomes and celebrates differences in race, color, religion, sex, national origin, age, disability, and other protected characteristics. We embrace the principles of equal employment opportunity (EOE) and comply with all federal, state, and local laws that prohibit discrimination. Stockers are responsible for manually placing items that are being sold in commissaries onto the appropriate display areas to include shelves, stand-alone displays and into freezer sections and coolers as necessary to present a fully stocked area. Stockers must be able to stock the standard number of cases per hour which is set at 45 cases per hour for Dry goods and 40 cases per hour for chill and frozen. Failure to uphold this standard can result in disciplinary actions being taken and or termination of employment.

Requirements

High School Diploma (or GED or High School Equivalence Certificate)
None (Experience)
Speaking - Talking to others to convey information effectively.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.
Mathematics - Using mathematics to solve problems i.e. Able to determine number of products to fill allocation shelving.
Coordination - Adjusting actions in relation to others' actions.
Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Multilimb Coordination - The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk and hear.
Occasionally required to climb or balance and stoop, kneel, or crouch.
Must regularly lift and/or move up to 60 pounds and reaches from 6-72 inches.
Specific vision abilities required by this job include close vision, color, and depth perception.

Responsibilities

Clean all shelf areas in their sections prior to stocking. Shelf areas that are not accessible due to staged merchandise will be cleaned during the stocking process. All old merchandise will be dusted to preclude dust build up.
Ensure that their shelves and shelf moldings and ESL rails and ESL labels are free of dust (to include NIS areas), tape, spills and self-adhesive backing prior to stocking new merchandise.
Transport merchandise from the staging area to the appropriate store aisle location by means of hand pallet jacks.
Pull pallets of merchandise from the warehouse to store locations to facilitate stocking.
Item stock all merchandise unless authorization for dump or bulk stocking is given.
Stock all items in the allocated shelf space in accordance with the number of facings identified by the shelf label.
Face and front all merchandise that is stocked.
Stock in accordance with First-In First-Out (FIFO). Rotate all merchandise by the month and year of the expiration date except for baby formula, which will be rotated by the day.
Take care not to damage commissary merchandise. Repair all merchandise with loose labels with tape and stock.
Segregate any merchandise found to be damaged, by food and non-food categories and then place into carts for disposition.
Break down cardboard as it is generated and place in cardboard bins.
Place all merchandise from pallets and place on the floor to the right of its designated shelf placement.
Cut open boxes using issued box cutters and abide by safety procedures of using box cutters.
Stock merchandise to the shelf.
Load onto pallets all cases of merchandise that cannot fit on the allocated shelf space, place these at the ends of your aisle so they may be counted and returned to the warehouse.