Night Production Cook - Olive and Finch

Olive and Finch•Denver, CO

6d•$20 - $23•Onsite

About The Position

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams. The Night Production Cook is a skilled member of the back-of-house team responsible for executing high-quality food preparation and supporting overall kitchen operations from 4pm - Midnight. This role demonstrates advanced cooking skills, ensures consistency across multiple stations, and supports training of entry-level team members. The night production Cook plays a critical role in maintaining Olive & Finch's chef-driven standards and seamless guest experience.

Requirements

Minimum 1–2 years of line cook or equivalent kitchen experience required.
Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
Ability to work multiple stations and maintain high quality in a fast-paced environment.
Must be able to stand for extended periods of time and lift up to 50 lbs.
Availability to work mornings, evenings, weekends, and holidays as needed.

Nice To Haves

Strong team player with leadership potential.
Positive, adaptable, and solution-oriented.

Responsibilities

Perform all duties of production Cooks and BOH Crew, including dishwashing, food prep, cleanliness, and line cooking.
Execute advanced cooking techniques across multiple stations with consistency and accuracy.
Ensure all dishes are prepared in accordance with recipes, build guides, and presentation standards.
Assist in training and mentoring new BOH Crew and Cook 1 team members.
Support kitchen leadership in monitoring food quality, portioning, labeling, and storage.
Maintain a clean and organized work area, following all food safety and sanitation guidelines.
Communicate effectively with FOH and BOH teams to ensure smooth service.
Help identify and resolve issues during service to keep kitchen operations running efficiently.