035 - Bashas' Diné Night Operations Team Lead - Window Rock

Bashas'•Window Rock, AZ

1d•Onsite

About The Position

The Night Operations Team Lead strives to meet store and night operation team goals by ordering, stocking, and merchandising products for general department shelves, displays, and merchandisers. This role requires a responsible, friendly individual who can safely work in a fast-paced environment and provide excellent customer service.

Requirements

Must be 18 years of age.
Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
For Internal Transfers/Promotion/Rehire Candidates: You may be asked to accept a part-time position if that is the only position available.
For Internal Transfers/Promotion/Rehire Candidates: Rehires must be approved by an HRBP.

Responsibilities

Directing night crew personnel to meet general department service level and merchandising goals and objectives.
Communicating directly with the store director and merchandising manager.
Ordering general department products (grocery, non-foods, HBC, frozen foods, and liquor) to maintain adequate stock levels.
Stocking and merchandising general department products according to sales and merchandising department standards.
Maintaining a positive and friendly attitude towards customers and fellow team members.
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions, and offering a genuine thank you.
Unloading trailers, receiving merchandise, auditing received merchandise, and breaking down and positioning cases of product in the warehouse, sales floor, or walk-in cooler.
Keeping shelves full and facing and building attractive floor, aisle, and front-end displays.
Monitoring product pricing, signage, and placement, and the proper use of product shelf tags and signage.
Keeping work areas and warehouses clean, neat, and orderly, including well-swept floors.
Attentively stocking dated perishable products and rotating them as necessary to ensure quality and safety.
Performing all other related duties as assigned.